Catching Up

Things have been pretty busy lately, so we'll play a little catch-up today.

Last week was another delightful lunch: scallops, salmon & a piece of halibut on a bed of shrimp all wrapped up in phyllo pastry, steamed gai-lan, and a little risotto. It was great! Brannen's wary look was completely unwarranted.




This week, it was that old favourite - paella. Shrimp, clams, mussels, chicken, chorizo, tender baby squid, red peppers, all in a bed of perfectly cooked rice. What more can I say, except, "When are those hammocks getting here?"



Now, I can see that it would be easy for someone to get the idea that all we did was sit around and eat. Not true, and to prove it, here's a picture of Carson, working his fingers to the bone, in a safe way:



That's it for This Week at PFB. Tune in next week for more.