Just In Time

Wednesday is a popular day at the shop - it's the halfway point of the week, and Pete makes lunch for The Men. Last Wednesday, it was an old favourite from last year: Choucroute, loosely based on a recipe by Vancouver's own Iron Chef, Rob Feenie.

Some canned choucroute, onions, garlic, juniper berries, coriander, cloves & bay leaf, some triple smoked bacon, a pork hock, some smoked pork loin, some potatoes, some sausages...Simmer everything for a couple of hours in some Reisling wine, and dig in.

Another great Wednesday lunch!

Even Bill, who is not a big lunch guy, and who just happened to drop by at the stroke of noon, couldn't resist.